Blue Plate Mayo isn’t just for dressing a burger bun. It’s the Southern grill master’s power ingredient – and once you try it you’ll never look back. Whatever’s on the grill, whipping Blue Plate into your marinades and basting sauces will lock in juices and flavors and create a perfect char and a crispy sear. Bring the flavor like a pro with our classic recipes for seafood, steaks, chicken, burgers and more, complete with sauces and marinades – plus delicious veggies, sides, dressings and dips made extra rich and delicious with Blue Plate – That’s the good stuff!
The magnificent non-stick power of Blue Plate Mayo is real! As a marinade or baste, Blue Plate Mayo seals in delicate seafood flavors, helps hold fish together on the grill, and prevents sticking and flaring.
Grilled Blackened Shrimp Skewers –Jumbo Gulf shrimp are tossed in a mixture of Blue Plate Mayo and spices to seal in juicy flavors on the grill.
Take burgers and dogs to the next level with delicious mix-ins and flavorful toppings that start with your favorite mayo.
These flavored mayonnaise spreads and marinade recipes do triple duty for your favorite grilled meats and fish by adding flavor, keeping the grill from flaring up, sealing in juices and keeping foods from sticking to the grill. The magnificent non-stick power of Blue Plate Mayo is real!
Grilled veggies are a wonderfully smoky treat and the perfect accompaniment to grilled seafood, meats and burgers.
Sides, salads and slaws made extra rich ‘n creamy with the good stuff – oh yeah! At each stage in the preparation of a grilled feast complete with side dishes, Blue Plate is the power ingredient that Southern grill masters can’t do without.