Blue Plate Mayo mixed with your favorite seasonings is the rub that makes a turkey extra crispy on the outside, with juicy flavors sealed in. Here are the instructions, along with our top Turkey Day side dish recipes – made extra rich, creamy and flavorful with Blue Plate Mayonnaise. That’s the good stuff!
Blue Plate Mayo is the South’s best-kept Thanksgiving secret for a turkey that’s juicy on the inside and crispy on the outside. Just mix your desired seasoning into some Blue Plate Mayonnaise and slather it on the turkey, and it will stay in place as the turkey roasts, sealing in all the flavors and juices and delivering an extra crispy crust. That’s the good stuff!
Mix your favorite seasonings with Blue Plate Mayo to make the perfect rub for a Thanksgiving turkey. It seals in juicy flavors and makes the outside extra crispy.
Turn up the flavor at the family table with this easy cheesy Southern side dish, made with Blue Plate Hot & Spicy Mayo. Broil it at the end to get the cheese bubbly and the bread crumbs crispy.
Top this with the crispy fried onions that everyone loves, and this easy-to-make side dish could be straight out of Grandma’s vintage Southern cookbook.
Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes dinner guests hope for.
Traditionally made with leftover cornbread, this savory side dish can be prepped ahead and baked right before. Serve alongside roast turkey or any family favorite.
Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.
A time-honored variation of the traditional Thanksgiving green bean casserole, this is the side everyone loves. To allow the delicious flavors to come together, assemble it the day before, then cover, refrigerate and reheat just before the meal.
Coarse-grain mustard, boiled egg, dill and red onion are the popular ingredients that make this simple recipe a classic for every occasion, anytime of year.