Pitmaster-approved BBQ menu built for Dad

Dad’s a legend, and the menu for his Father’s Day cookout should be, too. From jerk chicken to creamy avocado dip, spicy Southern slaw and bacon-topped chocolate cupcakes that are cooked on the grill, these pitmaster-approved recipes from Malcom Reed of How to BBQ Right are built for big flavor, backyard bragging rights and a smokin’ good time with family and friends – all made great with Blue Plate Mayo. That’s the good stuff!

Jammin’ Jerk Chicken Sandwich

Pitmaster Malcom Reed delivers the spicy taste of the Caribbean with a touch of Louisiana heat. The easy marinade for the chicken has just two ingredients.

Cajun Smoked Turkey Club Sandwich

smoked turkey club from How to BBQ Right

Pitmaster Malcom smokes a boneless turkey breast with spicy brown sugar bacon and completes the masterpiece with some spiced-up Blue Plate Mayo.

Killer Hogs Coleslaw

You can’t have good Southern barbecue unless you have a cool, delicious and classic coleslaw to go with it.

Spicy Avocado Ranch Dip

Classic guacamole enjoys a backyard barbecue twist with help from pitmaster Malcom. Serve with tortilla chips.

Devilishly Good Chocolate Mayo Cupcakes

Devilishly Good Chocolate Cupcakes on a a platter at a BBQ

The best part about these cupcakes is they’re cooked on the grill! They’re smothered in fudge frosting that’s spiced with cayenne pepper and garnished with chocolate-dipped bacon.

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