Dad’s a legend, and the menu for his Father’s Day cookout should be, too. From jerk chicken to creamy avocado dip, spicy Southern slaw and bacon-topped chocolate cupcakes that are cooked on the grill, these pitmaster-approved recipes from Malcom Reed of How to BBQ Right are built for big flavor, backyard bragging rights and a smokin’ good time with family and friends – all made great with Blue Plate Mayo. That’s the good stuff!
Pitmaster Malcom Reed delivers the spicy taste of the Caribbean with a touch of Louisiana heat. The easy marinade for the chicken has just two ingredients.
Pitmaster Malcom smokes a boneless turkey breast with spicy brown sugar bacon and completes the masterpiece with some spiced-up Blue Plate Mayo.
You can’t have good Southern barbecue unless you have a cool, delicious and classic coleslaw to go with it.
Classic guacamole enjoys a backyard barbecue twist with help from pitmaster Malcom. Serve with tortilla chips.