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Winning Recipe! Hogs 2025 Blue Plate “Best Side”

At Hogs For The Cause 2025, one incredible recipe stole the show in the Blue Plate® Mayonnaise Best Side category.…

6 months ago

The South’s greatest grilling hack

Blue Plate Mayo isn't just for dressing a burger bun. It's the Southern grill master's power ingredient – and once…

7 months ago

The Best Deviled Eggs in the South!

The only thing we love more than a deviled egg is a whole tray of ’em. This Southern staple shows…

7 months ago

Hogs for the Cause 2025: Meet the Champions

A record-breaking year! A big shout-out to the phenomenal teams who spent all year raising a record-breaking $5.25+ million, dishing…

8 months ago

Mardi Gras recipes: Feed your krewe!

Mardi Gras season means the aromas of everything delicious will be coming from kitchens up and down the block. And…

9 months ago

Party Spread: Louisiana-style Corn Dogs with Dips, Toppings & Sides

A corn dog bar is a fun and easy way to feed a crowd – just stack some piping hot…

10 months ago

Big Game recipes: Spice up your lineup!

  Part of the fun of being an Official Sponsor of the 2025 New Orleans Super Bowl Host Committee is…

10 months ago

New Orleans style “Super Menu” for the Big Game!

  From potato salad seasoned with crab boil to dips comin’ in hot from the bayou, this game-day "Super Menu"…

10 months ago

Gumbo + Potato Salad: A scoop of tradition (and some recipes)

In Louisiana there's a hotly debated tradition that started long ago, down the bayou in Cajun country: putting potato salad…

11 months ago

Official “Mayeaux” of LSU Tigers

  NEW ORLEANS, September 2024 – Louisiana-born Blue Plate is already a fan favorite in Baton Rouge, but the company…

1 year ago