Caprese Pasta Salad

Name: Caprese Pasta Salad
Prep time: 10 min
Cook time: 10 min
Ingredients: 8 ounces strozzapreti pasta (or other pasta in fun shapes); 8 ounces small mozzarella balls (bocconcini), halved; 2 cups cherry tomatoes, halved or quartered; 2 cups baby arugula; 3/4 cup marinated artichoke hearts, halved; 1/2 cup black or green olives, pitted and halved; 2 to 3 tablespoons roughly chopped fresh basil; 2 to 3 tablespoons roughly chopped fresh mint; Creamy Sherry Vinaigrette

Choose fun pasta shapes for this easy pasta salad, a great side dish or entrée.

Prep Time:

10 mins.

Yield:

4 servings

Ingredients

8 ounces strozzapreti pasta (or other pasta in fun shapes)
8 ounces small mozzarella balls (bocconcini), halved
2 cups cherry tomatoes, halved or quartered
2 cups baby arugula
3/4 cup marinated artichoke hearts, halved
1/2 cup black or green olives, pitted and halved
2 to 3 tablespoons roughly chopped fresh basil
2 to 3 tablespoons roughly chopped fresh mint
Creamy Sherry Vinaigrette

Directions

Cook pasta according to package directions; set aside.
Combine mozzarella, tomatoes, arugula, artichoke hearts, olives, basil and mint in a large bowl and toss with the vinaigrette. Add pasta and mix well.
Cover and let stand for at least 1 hour to marinate before serving. Serve at room temperature.

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Caprese Pasta Salad

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