Grilled Pimiento Cheese Sandwiches
Give the everyday grilled cheese sandwich a mildly spicy upgrade the family will love, with help from another classic American snack – homemade pimiento cheese dip. To make the sandwich bread extra golden brown and crispy, spread Blue Plate Mayo on each outside surface of the sandwich before cooking in the pan. That’s the good stuff!
Prep Time:
5 mins.
Yield:
4 sandwiches
Ingredients
- 1/2 recipe Bacon and Pimiento Cheese Dip
- 8 slices sourdough bread
- 2 tablespoons Blue Plate®️ Light Mayonnaise with Olive Oil
Directions
- PLACE bread slices on a work surface and spread mayonnaise on each slice. (Mayonnaise on the outside surfaces of each bread slice will make the sandwiches golden and crispy when cooked.) Flip 4 slices over and spread 2 heaping tablespoons of Pimento Cheese Dip on each. Cover with the remaining 4 bread slices with mayonnaise side facing up.
- HEAT a non-stick pan over medium-low heat and transfer sandwiches to pan, using a spatula if needed. Cook until golden brown on both sides, about 2 minutes per side. Transfer sandwiches to plates and serve with pickles and potato chips, if desired.
