If you love a curried deviled egg, this is the ultimate version. The mango chutney adds a bit of sweetness similar to sweet pickle relish. Try it; you won’t be disappointed.
15 mins.
12
*Best way to make hard-cooked eggs: Place eggs gently in a deep pot of cold water. Over high heat, bring to a full rolling boil. Remove pot from heat and set a timer for 10 minutes for firm yolks. Prepare a large bowl of ice and water. When the timer goes off, immediately put the eggs into the ice water to cool. (Quick cooling prevents green ring around the yolks.) When eggs are completely cool, refrigerate or peel. To peel, crack on a flat surface and roll the egg on it, remove shell, rinse.
Blue Plate content produced in Louisiana.
