Green Goddess Dip

Name: Green Goddess Dip
Prep time: 15 min
Ingredients: ¾ cup Blue Plate® Mayonnaise; ¾ cup sour cream; 2 teaspoons pressed or minced garlic; ¼ cup minced fresh parsley; ¼ cup minced fresh chives; 2 tablespoons minced fresh tarragon; 1 tablespoons fresh lemon juice; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper

For a lighter version of this classic herb-laden favorite, substitute 1 ½ cups Blue Plate® Light Mayonnaise with Greek Yogurt instead of the mayonnaise and sour cream. Variation: Add a half cup more mayonnaise and use to dress salads.

Prep Time:

15 mins.

Yield:

1-1/2 cups

Ingredients

¾ cup Blue Plate® Mayonnaise
¾ cup sour cream
2 teaspoons pressed or minced garlic
¼ cup minced fresh parsley
¼ cup minced fresh chives
2 tablespoons minced fresh tarragon
1 tablespoons fresh lemon juice
⅛ teaspoon salt
⅛ teaspoon freshly ground black pepper

Directions

COMBINE all ingredients in medium bowl until smooth and creamy. Transfer to serving bowl, cover and refrigerate until flavors are blended, at least 1 hour.
SERVE cold with crackers or fresh vegetables. Refrigerate, covered, up to 2 days.

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Green Goddess Dip

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