Mini Po-Boy Party Platter
Switch out those same ol’ triangle sandwiches for a platter of mini po-boys! All you need is a loaf of New Orleans style French bread (a Leidenheimer’s po-boy loaf is 32 inches long) and your favorite deli meats, like Chisesi’s Pride® Ham, and thin-sliced cheeses. Dress it with Blue Plate Mayo, of course.
Prep Time:
7 mins.
Yield:
18-24 mini po-boy slices
Ingredients
- 1 large New Orleans style po-boy bread loaf (such as a 32-in. loaf of Leidenheimer® French Bread)
- 3/4 cup Blue Plate® Mayonnaise
- 3/4 pound thin-sliced deli ham (we used Chisesi)
- 3/4 pound thin-sliced deli roast turkey
- 3/4 pound thin-sliced deli roast beef
- 12 slices thin-sliced cheese
- 2 1/2 cups shredded lettuce
- Hot sauce, to taste (optional)
Directions
- Slice the rounded edges off each end of the loaf, if necessary.
- Horizontally slice into the loaf lengthwise, keeping the pieces connected on one edge, to create a top half and bottom half.
- Spread the mayonnaise to taste on the inside of the loaf, on both the top and bottom pieces.
- Layer the meats in 3 sections on the bottom half of the loaf. Layer the cheese on top of the meat, then top the cheeses with the shredded lettuce. Shake on a few dashes of hot sauce, if desired.
- Close the loaf tightly and wrap the loaf in kitchen parchment paper to hold it together. Using a sharp knife, slice the loaf into 1½ inch thick po-boy slices.
- Arrange the po-boy slices on a platter and serve.
