Slaw Dogs
The South has long enjoyed the great American hot dog, topped with crunchy coleslaw made extra rich ‘n creamy with Blue Plate Mayo – That’s the good stuff! Pro tip: Before grilling, poach the hot dogs in water or beer until warmed through to keep them plump and juicy.
Prep Time:
20 mins.
Yield:
8
Ingredients
- 8 good beef hot dogs
- 8 soft hot dog buns, toasted if desired
- 4 cups Traditional Coleslaw
Directions
- GRILL or heat hot dog wieners until hot and place into buns.
- TOP each with ½ cup slaw and serve immediately.
