Southern Style Tuna Salad
Add sweet pickle relish for crunch, a splash of lemon juice to brighten it up, spice it up with your favorite Creole seasoning, and toss with Blue Plate Mayo – That’s the good stuff! This tuna salad is perfect for sandwiches, crackers, or straight from the bowl.
Prep Time:
10 mins.
Yield:
about 1 cup
Ingredients
- 1 (5-ounce) can albacore tuna in water, drained
- 1 hard cooked egg, diced
- 3 tablespoons sweet pickle relish, drained
- ¼ cup Blue Plate® Mayonnaise
- ½ teaspoon lemon juice
- ¼ teaspoon Creole seasoning
- Freshly ground black pepper, to taste
Directions
- Flake tuna into a small mixing bowl.
- Stir in egg, relish, mayonnaise, lemon juice, Creole seasoning and pepper. Taste and adjust seasoning if needed.
- Cover and refrigerate until serving. Keeps in refrigerator up to three days.
