Spread the Mayo Love, Cinco De Mayo Style

Crispy bites of fish are marinated in a spicy Creole mayo and served on tortillas with a zesty mango and avocado salsa that’s super easy to make.

Got a rotisserie chicken? Add a few crunchy veggies, whip up an easy topping sauce, and you’re well on your way to some tasty tacos.

Lightly fried catfish, spicy salsa, and a sauce made with mayo, sour cream, and chipotle paste offer up great smoky, savory flavor.

Versatile and easy to throw together, this recipe gets tacos on the table fast. Toss shrimp with spices, sauté, and stuff in a tortilla. An easy-to-make slaw adds crunchy texture and flavor.

Fresh corn is grilled, cut off the cob, and tossed with an easy-to-make Chipotle Lime Sauce along with cotija cheese and fresh cilantro. Simple, yet so good.

Featuring chargrilled corn, Blue Plate Mayo, Mexican crema, cotija cheese, and ancho chili powder, this Hogs For the Cause Festival contest winner is an indulgent side dish.

Like a taco in bowl, this dish has all the must-have ingredients for big flavor. The secret? Chicken breasts are marinated in an easy-to-make Chipotle Mayo Sauce and grilled to perfection.

The key to this recipe is the amazing marinade, which also prevents the steak from sticking to the grill! (That’s a mayo-grilling trick you can keep in your back pocket.)