Comfort Foods & A Mother’s Love
In honor of Mother’s Day and mamas everywhere, let’s celebrate the comfort foods of childhood that always make us feel loved. You know the ones – the simple favorites you make for yourself and your family, whether tucked into lunchboxes, served as an after school snack, enjoyed on a lazy Saturday, or made for pretend tea parties. They’re the little indulgences that quietly say, “I love you.” Enjoy these delicious home cooked comfort foods, made with Blue Plate Mayo – That’s the good stuff!
Tomato Sandwich
When tomato season rolls around, create something simple yet magical. Add Blue Plate Mayo and sliced, juicy ripe tomatoes to soft sandwich bread for a classic Southern treat.
Deviled Eggs
There are about as many ways to make deviled eggs as there are mothers. No matter how you make them, this classic is always appreciated. Whip up these creamy stuffed eggs and watch them disappear.
BLTs
What could be more timeless than a BLT? Crispy bacon, ripe tomatoes, fresh lettuce, Blue Plate Mayo, and hearty bread. It’s a sandwich stuffed with love and you can customize it any number of ways. Get the whole family in on it with a BLT bar.
Fried Green Tomatoes
Green tomatoes are firm, tart and slightly sweet. In the South we fry them up nice and crispy and top them with homemade Garlic Herb Mayo. Eat them on their own, or on top of a traditional BLT sandwich.
Mac and Cheese
Your friends and family all tell you your Mom’s macaroni and cheese is the best they’ve ever eaten. It’s that good. Her little secret is Blue Plate Mayonnaise.
Southern Style Tuna Salad
Classic tuna salad sandwiches are a forever lunchbox favorite. This particular recipe features sweet pickle relish, which adds a nice little crunch and an extra burst of flavor.
Southern Drop Biscuits
Making fluffy homemade biscuits is easier than you think and a great way to make a Saturday mornings feel special, with a little help from Blue Plate Mayo.
Perfect Grilled Cheese
For kids and adults alike, the perfect grilled cheese brings ooey-gooey satisfaction. Mom’s tip: spread mayo on the outside of each slice of bread to make them golden brown and crispy without burning them (because mayo has a higher smoke point than butter).
