Celebrating your favorite team with family, friends and good food and the day is sure to be a win. Serve up high-scoring sandwiches, snacks and dips made extra rich ‘n creamy with Blue Plate – That’s the good stuff!
Cook this hot dip low and slow in the slow cooker or quickly in the microwave. Either way the spicy Mediterranean flavor makes it a crowd pleaser on game day.
Plump, fresh Gulf shrimp, fried crispy and golden, make this sandwich a local favorite. It’s found on just about every poboy shop menu in town, but it’s easy to make at home, too.
A game-day essential, this cool, creamy, salsa based dip goes great with any kind of chips or crackers.
We used Chisesi’s Pride® Ham (known popularly as “Chisesi Ham”), a local New Orleans brand, but any good ham will do. Serve it thin-sliced on flaky New Orleans-style French bread dressed with mayonnaise, a swipe of yellow mustard, ripe tomatoes and plenty of lettuce.
Nothing says game day like hot chicken dip served right out of the oven. Reminiscent of the famous Buffalo chicken dip, ours uses a local Louisiana hot sauce to add deep bayou cayenne flavor.
This recipe delivers the ultimate deviled egg dish for bacon lovers, cheese lovers – and football lovers.