Turkey Day’s amazing, not-so-secret ingredient.
The word is out. Blue Plate Mayo, the Southern secret for cooking a juicy-on-the-inside, crispy-on-the-outside, extra-flavorful turkey, is now on everyone’s Thanksgiving ingredients shopping list. But there’s more! Blue Plate is also an essential ingredient for side dishes and even dessert. Enjoy our favorite holiday recipes using rich, creamy Blue Plate Mayo to maximize flavor, texture – and happiness!
“Blue Bird” Herb Mayo Roasted Turkey
Make this easy, lemony Herb Mayo to slather on the turkey for endless herbaceous flavor and an extra crispy surface when roasted. Be sure to set aside time to brine the turkey ahead of meal day.
Creamy Pressure Cooker Yukon Gold Mashed Potatoes
Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes your dinner guests have been hoping for.
Macaroni and Cheese
Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.
A time-honored variation of the traditional Thanksgiving green bean casserole, this is the side everyone loves. To allow the delicious flavors to come together, assemble it the day before, then cover, refrigerate and reheat just before the meal.
Blue Plate Pie Crust
Blue Plate is so rich and creamy because it’s whipped up with only the egg yolks, making it the perfect ingredient for a tender and flaky pie crust that holds together when baked with juicy fruit fillings. This pie crust freezes well, too.
Who knew that one ingredient that could make chicken fingers faster and keep the crispy outer coating in place? Well here’s a hack that really does the trick.