Turkey Day’s amazing, not-so-secret ingredient.
The word is out. Blue Plate Mayo, the Southern secret for cooking a juicy-on-the-inside, crispy-on-the-outside, extra-flavorful turkey, is now on everyone’s Thanksgiving ingredients shopping list. But there’s more! Blue Plate is also an essential ingredient for side dishes and even dessert. Enjoy our favorite holiday recipes using rich, creamy Blue Plate Mayo to maximize flavor, texture – and happiness!
“Blue Bird” Herb Mayo Roasted Turkey
![turkey dinner](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2022/11/17185416/bpm-turkey-dinner.jpg)
Make this easy, lemony Herb Mayo to slather on the turkey for endless herbaceous flavor and an extra crispy surface when roasted. Be sure to set aside time to brine the turkey ahead of meal day.
Creamy Pressure Cooker Yukon Gold Mashed Potatoes
![mashed potatoes recipe](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2022/11/11141045/LG_1920X-BPM-Recipe_Mashed-Potatoes-1200x800.jpg)
Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes your dinner guests have been hoping for.
Macaroni and Cheese
![creamy mac and cheese recipe](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2022/11/11141142/LG_1920X-BPM-Recipe_Creamy-Mac-Cheese-1200x800.jpg)
Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.
Broccoli Casserole
![Broccoli and cheese recipe](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2022/11/11141107/LG_1920X-BPM-Recipe_Broccoli-and-Cheese-1200x800.jpg)
A time-honored variation of the traditional Thanksgiving green bean casserole, this is the side everyone loves. To allow the delicious flavors to come together, assemble it the day before, then cover, refrigerate and reheat just before the meal.
Blue Plate Pie Crust
![mayo pie crust recipe](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2022/11/11141950/SOC_SQUARE_1920X-BPM-Recipe_Mayo-Pie-Crust-e1668176469171.jpg)
Blue Plate is so rich and creamy because it’s whipped up with only the egg yolks, making it the perfect ingredient for a tender and flaky pie crust that holds together when baked with juicy fruit fillings. This pie crust freezes well, too.
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![blt bar recipe](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2018/04/17200720/BPM-Image-BLT-Bar-lunch-table-No-bottle-980x980.jpg)
A BLT bar might be your new best friend.
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![Creole Tomato Sandwich with Blue Plate Mayo on yummy white Bread](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2023/01/23195250/BPM-Creole-Tomatoes-19-crop-for-blog-980x980.jpeg)
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![Macaroni And Cheese With Mayonnaise And Breadcrumbs In Casserole Dish](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2018/03/25125245/IMG_11351-980x980.jpg)
Our recipe takes just a few ingredients, and involves a super simple hack – replacing the flour, milk and butter mixture with creamy mayonnaise.
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![A member of the New Orleans Baby Dolls poses in front of Blue Plate's gigantic po-boy.](https://d1uc6tjdfuj6xp.cloudfront.net/wp-content/uploads/2024/06/07192425/River-Fest-Blue-Plate-4-big-poboy-and-baby-doll-980x980.jpeg)
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