Blue Plate Mayo is the South’s best-kept Thanksgiving secret for a turkey that’s juicy on the inside, crispy on the outside, and packed with flavor in every bite. Season some Blue Plate Mayo and slather it on, and it will stay in place as the turkey roasts, sealing in all the flavors and juices and delivering an extra crispy crust. But hold on—Blue Plate’s not just for the bird! Made with only the egg yolks, its rich creaminess is the must-have magic for sides that’ll have everyone coming back for seconds. This year, cook with the good stuff to level up all your holiday favorites, and serve up a table full of Southern flavor.
Our lemony herb mayo rub on the turkey delivers endless herbaceous flavor and an extra crispy surface when roasted. Be sure to set aside time to brine the turkey ahead of meal day.
Using a pressure cooker gives you homemade mashed spuds fast, and Blue Plate mixed in delivers the creamy, delicious mashed potatoes your dinner guests have been hoping for.
Traditionally made with leftover cornbread, this savory side dish is great for big family meals as it can be prepped ahead of time and baked right before. Serve it as a side dish with roast turkey or any family favorite.
Coarse-grain mustard, boiled egg, dill and red onion are the popular ingredients that make this simple recipe a classic for every occasion, anytime of year.
Don’t be surprised when your friends and family tell you this creamy macaroni and cheese is the best they’ve ever eaten. It’s that good! The key, of course, is rich, creamy Blue Plate Mayo.