Top 7 Cold Summer Sides

Southerners love a dill pickle, and these finely minced pickles add a tangy crunch to rich ‘n creamy deviled eggs, creating a perfect bite.

This classic salad is a tasty combination of crunchy vegetables, macaroni noodles and light, creamy dressing that travels well to picnics, potlucks and poolside. Make it ahead and chill it in the fridge until time to go.

This well balanced slaw is based on an old Southern family recipe. Add shredded carrots, purple cabbage, chopped green onions or chopped herbs, too. It’s the perfect topping for barbecue, burgers or slaw-topped dogs.

Here’s a lighter, more delicate version of slaw using Napa cabbage and Lacinato kale. Balance the creamy, spicy flavor with red wine vinegar, Dijon mustard and Blue Plate Hot & Spicy Mayo.

Coarse-grain mustard, boiled egg, dill and red onion are the traditional potato salad ingredients that make this simple recipe a classic.

This smoky side salad can be made ahead of time, kept chilled in the fridge until you need it – and then transport easily, look great, and never wilt at a cookout.

It tastes just like the potato salad that Maw-maw makes with potatoes from a springtime seafood boil – spicy, zesty and full of classic Louisiana flavor.