Pile it high! Cajun Burger Bar & Cookout Menu

Fire up your summer cookout with big Cajun flavor, starting with a Cajun Smash Burgers build-your-own burger bar. Pile ’em high with Hot & Spicy Pimento Cheese, Spicy Ranch Dressing, classic Comeback Sauce, Cane Syrup Coleslaw and more. And add sides like Crab Boil Potato Salad and Spicy Cajun Deviled Eggs. Stay sweet with Mayo Pound Cake topped with red, white, and blue berries and whipped cream, and it’s a perfect day. These recipes make it all great with Blue Plate – That’s the good stuff!

Cajun Smash Burgers

Slap a griddle or skillet on your grill and smash these Cajun spiced burgers till they’re seared, smoky and crispy on the edges. Then pile ’em high with your favorite toppings.

Build-Your-Own-Burger Toppings

You’ve got the basics – cold lettuce, sliced onion, juicy sliced Creole tomatoes, crispy bacon, pickles. Now for the tried-and-true Southern toppings, like Pimento Cheese, Comeback Sauce, and more. Let’s get started:

Hot & Spicy Pimento Cheese

Spread a layer of this Southern classic on burgers for a true taste of summer.

Jalapeño Pimento Cheese Dip

Creamy, cheesy, and just spicy enough to earn a spot on every burger.

Spicy Ranch Dressing

A cool, creamy topping that brings a little kick to the cookout.

Sriracha Comeback Sauce

A Southern favorite that belongs on burgers, fries, and just about everything else.

Cajun Inspired Sides

Round out the cookout with sides that taste like summer in Louisiana. Crab Boil Potato Salad, Cane Syrup Coleslaw, Fancy Cajun Crab Dip and Spicy Cajun Deviled Eggs will bring any cookout beyond the ordinary.

Cane Syrup Coleslaw

If you’re not piling this delicious slaw right on your burger, then it’s the perfect side. Sweet, tangy, and made for barbecue plates and burger baskets.

Crab Boil Potato Salad

A backyard classic with the bold flavors of a Louisiana crab boil.

Spicy Cajun Deviled Eggs

A summer cookout essential: Spicy Cajun style deviled eggs made extra rich ‘n creamy with Blue Plate Mayo.

Dessert: Rich and Sweet, Just How We Like it.

A summer cookout pound cake created by Chef Nathanial Zimet of Bourée Cajun Smoke House has the sweet touch every summer cookout needs. Dress it up American-flag style with blueberries, strawberries & whipped cream.

Chef Nathanial’s Mayo Pound Cake