Game Day Recipes & More

We’re a Southern family that loves good food, and we use only the egg yolks to make a richer ‘n creamier mayo that’s not just a condiment – it’s a cooking ingredient. From po-boys and Creole tomato sandwiches to creamy dips, delicious deviled eggs and so much more, we’ve always taken humble, everyday ingredients, turned them into something extraordinary, and shared them with family and friends. Tasting is believing, so try these easy, flavor-packed recipes made with Blue Plate – That’s the good stuff!