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Caramelized Onion Dip

The rich flavor of this dip is completely addicting and worth the time it takes to slowly cook the onions. Serve with thick-cut or ridged potato chips, or sturdy crackers.

Prep Time:

45 mins.

Cook Time:

35 mins.

Yield:

2 cups

Ingredients

  • 2 tablespoons unsalted butter
  • 2 medium yellow onions, thinly sliced
  • ¾ teaspoon salt, divided use
  • 1 (8-ounce) package cream cheese, room temperature
  • 1 cup Blue Plate® Mayonnaise
  • 2 tablespoons chopped fresh chives
  • ⅛ teaspoon freshly ground black pepper
  • Thickly cut potato chips for serving

Directions

  1. MELT butter in a large skillet over medium-low heat. Add onions and ½ teaspoon salt and cook, stirring occasionally, until onions are deeply golden brown, 30 to 35 minutes. Let cool. (If desired, roughly chop onions.)
  2. MIX in a medium bowl the onions, cream cheese, mayonnaise, chives,  ¼ teaspoon salt and ⅛ teaspoon pepper.
  3. SERVE at room temperature, or cover and chill. Keeps well up to 2 days.