Buttermilk Ranch Dressing in dipping bowl with wings and pizza
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Luzianne Cafe Buttermilk Ranch Dressing

We drizzle this special sauce on our fried chicken sandwich at the Luzianne Cafe in New Orleans, prompting a Garden & Gun Magazine reviewer to wish it was sold by the gallon! It’s a dipping sauce for wings, pizza, and fried chicken or seafood, and a dressing for salads and slaws. You can even use it to marinate fried chicken.

Prep Time:

5 mins.


2 1/2 Cups


  • 1 1/3 cup Blue Plate® Mayonnaise
  • 1 cup buttermilk
  • 3 cloves garlic, minced
  • ½ teaspoon celery salt
  • ½ teaspoon cayenne pepper
  • 2 ounces fresh lemon juice
  • ⅓ ounce hot sauce (We use Try Me® Cajun Sunshine)
  • 1 teaspoon fresh dill, finely chopped
  • 1 teaspoon fresh parsley, finely chopped
  • Salt and pepper, to taste


  1. Combine mayo, buttermilk, garlic, celery salt, cayenne pepper, lemon juice and hot sauce in the bowl of a food processor and mix.
  2. Transfer to a bowl and fold the fresh dill and parsley into the mixture.
  3. Season with salt and pepper to taste. The dressing can be stored in a sealed container in the refrigerator for up to 2 weeks.
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