Cobb to Go

Name: Cobb to Go
Prep time: 25 min
Cook time: 45 min
Ingredients: DRESSING:; 1 package Ranch seasoning; 1 cup whole milk, buttermilk, or heavy cream; 1 cup Blue Plate®️ Mayonnaise; SALAD:; 1 head iceberg lettuce, chopped or shredded; 6 strips of bacon, roughly chopped; 4 hard boiled eggs, peeled and cut into quarters; 4 ounces blue cheese, crumbled; 2 boneless, skinless, chicken breasts, cooked and cut into ½-inch cubes; 1 cup cherry tomatoes, halved; 1 large Haas avocado, peeled, pitted and cut into ½-inch cubes

Prep Time:

25 mins.

Yield:

2 servings

Ingredients

DRESSING:

1 package Ranch seasoning
1 cup whole milk, buttermilk, or heavy cream
1 cup Blue Plate®️ Mayonnaise

SALAD:

1 head iceberg lettuce, chopped or shredded
6 strips of bacon, roughly chopped
4 hard boiled eggs, peeled and cut into quarters
4 ounces blue cheese, crumbled
2 boneless, skinless, chicken breasts, cooked and cut into ½-inch cubes
1 cup cherry tomatoes, halved
1 large Haas avocado, peeled, pitted and cut into ½-inch cubes

Directions

DRESSING : Combine the Ranch seasoning, milk and mayonnaise in a bowl and whisk well. Chill for at least 30 minutes. Transfer to individual jars and set aside until ready to use.
SALAD: To prepare the salad “to go” you will need a large glass jar or any glass container with a lid.
ARRANGE the lettuce in the bottom of the glass jar or container, arrange the bacon, eggs, blue cheese, chicken, tomatoes, avocado. Stack each ingredient in a layer or lay out in neat rows. To serve the salad, drizzle with the dressing and shake the jar or alternatively toss everything together in a bowl.

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Cobb to Go

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