Ham Mousse and Pimento Cheese on Saltines

Name: Ham Mousse and Pimento Cheese on Saltines
Prep time: 30 min
Cook time: 30 min
Ingredients: 48 Saltine crackers; 4 tablespoons melted butter; 1 cup Pimento Cheese Dip; 1 cup Ham Mousse; Coarse sea salt flakes, for garnish; Chopped parsley, for garnish

There’s a good chance that saltines, or soda crackers, are already in the pantry, waiting to be dressed up with creamy ham mousse and spicy pimento cheese for a home-style appetizer, snack or picnic bring-along.

Prep Time:

30 mins.

Yield:

48 servings

Ingredients

48 Saltine crackers
4 tablespoons melted butter
1 cup Pimento Cheese Dip
1 cup Ham Mousse
Coarse sea salt flakes, for garnish
Chopped parsley, for garnish

Directions

Preheat oven to 350℉.
Transfer saltines to a parchment lined baking sheet and brush with the melted butter. Bake for 5 to 7 minutes or until golden brown. Let cool.
Scoop 2 teaspoons of pimento cheese on one side of each cracker and 2 teaspoons of ham mousse on the other side of the cracker. Garnish with the salt and chopped parsley.

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Ham Mousse and Pimento Cheese on Saltines

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