Hot Honey Creole Mustard Sauce
This creamy sauce is the perfect for dipping Cheesy Sausage Balls, but it’s also great for chicken tenders, fries, and pretzels. Or drizzle it on roasted vegetables and spread it on sandwiches. Keep a batch on hand in the refrigerator for the weekend!
Prep Time:
5 mins.
Yield:
3/4 cup
Ingredients
- 1/2 cup Blue Plate Mayonnaise + 1 tablespoon
- 2 tablespoons Creole mustard
- 1 tablespoon hot honey
- 1 teaspoon apple cider vinegar
- 1/8 teaspoon coarse salt
- 1 teaspoon freshly ground black pepper
Directions
- Combine the mayonnaise, mustard, hot honey, vinegar, salt and pepper in a bowl and whisk until smooth.
- Store in a resealable container in the refrigerator for up to 3 weeks.
