Muffaletta Deviled Eggs

Name: Muffaletta Deviled Eggs
Prep time: 5 min
Cook time: 5 min
Ingredients: 6 eggs, hard boiled and peeled; 1/3 cup Blue Plate®️ Mayonnaise; 2 tablespoons New Orleans-style olive salad, finely chopped; 2 tablespoons assorted charcuterie such as salami, sopressata and prosciutto, finely chopped; 3/4 teaspoon capers, chopped; 1/2 teaspoon lemon juice; 1/8 teaspoon celery seeds; 1/8 teaspoon cayenne pepper; Dash of hot sauce; Sesame seeds, for garnish

Bring some New Orleans tradition to the party. The famous Muffuletta is a sandwich of traditional Italian cured meats, cheeses and green olive salads on Sicilian sesame bread. These deviled eggs deliver classic muffuletta ingredients and flavors all in one delicious bite.

Prep Time:

5 mins.

Yield:

12 eggs, about 6 servings

Ingredients

6 eggs, hard boiled and peeled
1/3 cup Blue Plate®️ Mayonnaise
2 tablespoons New Orleans-style olive salad, finely chopped
2 tablespoons assorted charcuterie such as salami, sopressata and prosciutto, finely chopped
3/4 teaspoon capers, chopped
1/2 teaspoon lemon juice
1/8 teaspoon celery seeds
1/8 teaspoon cayenne pepper
Dash of hot sauce
Sesame seeds, for garnish

Directions

Slice eggs in half, remove yolks and set whites aside.
Press yolks through a fine mesh sieve into a small bowl.
In another small bowl, combine mayonnaise, olive salad, charcuterie, capers, lemon juice, celery seeds, cayenne pepper and hot sauce and mix well. Add the egg yolks and stir until smooth.
Transfer egg mixture to a piping bag and pipe filling into the well of each egg white. Garnish with sesame seeds.

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Muffaletta Deviled Eggs

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