Muffuletta Deviled Eggs
Bring some New Orleans tradition to the party. The famous muffuletta (also spelled muffaletta and a few other ways, too) is a sandwich of traditional Italian cured meats, cheeses and green olive salads on Sicilian sesame bread. These deviled eggs deliver classic muffuletta ingredients and flavors all in one delicious bite.
Prep Time:
5 mins.
Yield:
12 eggs, about 6 servings
Ingredients
- 6 eggs, hard boiled and peeled
- 1/3 cup Blue Plate®️ Mayonnaise
- 2 tablespoons New Orleans-style olive salad, finely chopped
- 2 tablespoons assorted charcuterie such as salami, sopressata and prosciutto, finely chopped
- 3/4 teaspoon capers, chopped
- 1/2 teaspoon lemon juice
- 1/8 teaspoon celery seeds
- 1/8 teaspoon cayenne pepper
- Dash of hot sauce
- Sesame seeds, for garnish
Directions
- Slice eggs in half, remove yolks and set whites aside.
- Press yolks through a fine mesh sieve into a small bowl.
- In another small bowl, combine mayonnaise, olive salad, charcuterie, capers, lemon juice, celery seeds, cayenne pepper and hot sauce and mix well. Add the egg yolks and stir until smooth.
- Transfer egg mixture to a piping bag and pipe filling into the well of each egg white. Garnish with sesame seeds.
