Ranch Dressing
Homemade ranch dressing is surprisingly easy to whip up from scratch with some help from Blue Plate Mayonnaise. Store the dressing for up to a week in a closed container in the refrigerator.
Prep Time:
20 mins.
Yield:
1 cup
Ingredients
- 1 cup Blue Plate® Mayonnaise
- 1/2 cup buttermilk
- 1 clove garlic, minced
- 2 teaspoons lemon juice
- 2 teaspoons chives, minced
- 2 teaspoons parsley, minced
- 1/2 teaspoon dill, minced
- 1/4 teaspoon sea salt
- 1/4 teaspoon white pepper, freshly ground
Directions
- Whisk together the mayonnaise, buttermilk, garlic, lemon juice, chives, parsley, dill, salt and pepper until well combined. Use immediately or refrigerate in a tightly sealed container for up to a week.
