Slice eggs in half, remove yolks and set whites aside.
Press yolks through a fine mesh sieve into a small bowl. In another small bowl, combine mayonnaise, sour cream, jalapeño, spicy mustard, chili powder, cumin, coriander, salt and pepper and mix well. Add egg yolks and whisk until smooth.
Transfer egg mixture to a piping bag and pipe filling into the well of each egg white.
Garnish with chopped cilantro, red onion and red bell pepper.