Delicious seafood dishes and all the fixin’s are a treat any day of the week and any time of year. Whether you prefer your fish fried, grilled, dipped in a creamy tartar sauce, nestled alongside coleslaw, or served with a heaping helping of mac ‘n cheese, you’ll find all the best recipes here just waiting to satisfy.
Dig into this hot and fresh New Orleans po-boy sandwich of crispy fried catfish served on French bread, dressed with a spicy mayo, lettuce, tomato and pickle.
Creole ravigote sauce made with fresh, aromatic herbs like tarragon and parsley makes a perfect topping for crispy, salty fried fish.
Serve this Smoked Paprika Mayonnaise with any type of baked or fried seafood or fish. Here, it is perfect with crab cakes.
Make taco Tuesdays, meatless Fridays or any day of the week stand out with fresh, homemade tacos loaded with flavor. An easy sauce made with mayonnaise, sour cream and chipotle paste pulls it all together.
Marinated in a creamy mixture of avocado, Blue Plate mayo, and seasonings, red snapper on the grill benefits from big flavor + the non-stick power of mayo.
Nothing quenches your thirst during a fish fry like a pitcher of sweet tea. Luzianne family-size iced sweet tea bags make it a cinch to enjoy.