Louisiana-Style Remoulade Sauce

Name: Louisiana-Style Remoulade Sauce
Prep time: 10 min
Cook time: 25 min
Ingredients: 1 cup Blue Plate® Mayonnaise; ¼ cup ketchup; 2 tablespoons red wine vinegar; 2 tablespoons Creole mustard; ½ cup chopped green onions; ¼ cup finely chopped celery; ¼ cup chopped fresh parsley; 1 tablespoon minced garlic; 2 teaspoons Worcestershire sauce; 1 teaspoon Louisiana-style hot sauce; Salt and cayenne pepper, to taste

Prep Time:

10 mins.

Cook Time:

15 mins.

Yield:

2 Cups

Ingredients

1 cup Blue Plate® Mayonnaise
¼ cup ketchup
2 tablespoons red wine vinegar
2 tablespoons Creole mustard
½ cup chopped green onions
¼ cup finely chopped celery
¼ cup chopped fresh parsley
1 tablespoon minced garlic
2 teaspoons Worcestershire sauce
1 teaspoon Louisiana-style hot sauce
Salt and cayenne pepper, to taste

Directions

COMBINE mayonnaise, ketchup, red wine vinegar and Creole mustard in a medium mixing bowl and mix well.
ADD green onions, celery, parsley, garlic, Worcestershire, hot sauce, and salt and pepper (to taste), and whisk well.
COVER and refrigerate for at least 4 hours and up to overnight for flavors to fully develop. Sauce can be stored in refrigerator for up to 4 days.

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