Fried, Grilled, Dipped & Delicious: Southern Seafood Favorites


Delicious seafood dishes and all the fixins’ are a treat any day of the week and any time of year. Whether you prefer your fish fried, grilled, dipped in a creamy tartar sauce, nestled alongside coleslaw, or served with a heaping helping of mac ‘n cheese, you’ll find all the best recipes here just waiting to satisfy.

Catfish Po-boy

Dig into this hot and fresh po-boy. Or, forego the French bread, add a squeeze of lemon, and dip catfish into the Blue Plate mayo and hot sauce mixture.

Crispy Fish Sandwich

Swap out chicken for tilapia (or another firm fish filet), brush with Blue Plate Go Bold Chipotle Lime Sauce, coat with the Panko & spice mixture, and fry till golden. Yum!

Grilled Red Snapper with Avocado Mayo and Salsa Verde

Marinated in a creamy mixture of avocado, Blue Plate mayo, and seasonings, red snapper on the grill benefits from big flavor + the non-stick power of mayo.

Seafood Po-Boys

  • Shrimp Salad Po-BoyShrimp salad is served on French bread in the style of po-boy sandwiches, “dressed” with lettuce, tomato, mayonnaise and dill pickle.
  • Fried Shrimp Po-Boy – One fried shrimp po-boy coming right up!
  • Catfish Po-Boy – A classic! Or forego the French bread, add a squeeze of lemon, and start dipping your fried catfish.

Dipping Sauces

  • Tartar SauceQuick and easy, this sauce offers a hint of cayenne, making it perfect for dipping fried fish or dressing a po-boy.
  • Pink Fry SauceA close cousin to Sriracha Comeback Sauce, this one features Blue Plate mayo, ketchup, Worcestershire sauce and seasonings.
  • Sriracha Comeback Sauce – A Mississippi favorite for dipping boiled or fried seafood, this Comeback sauce doubles as a great salad dressing.
  • Louisiana-Style Remoulade Sauce – In Louisiana, remoulade is a staple at any fish fry or seafood meal.

Delicious Sides

Sweet Tea

Nothing quenches your thirst during a fish fry like a pitcher of sweet tea. Luzianne family-size iced sweet tea bags make it a cinch to enjoy.