Fried, Grilled, Dipped & Delicious: Southern Seafood Favorites
Delicious seafood dishes and all the fixin’s are a treat any day of the week and any time of year. Whether you prefer your fish fried, grilled, dipped in a creamy tartar sauce, nestled alongside coleslaw, or served with a heaping helping of mac ‘n cheese, you’ll find all the best recipes here just waiting to satisfy.
Catfish Po-boy
Dig into this hot and fresh New Orleans po-boy sandwich of crispy fried catfish served on French bread, dressed with a spicy mayo, lettuce, tomato and pickle.
Fried Catfish with Creole Ravigote Sauce
Creole ravigote sauce made with fresh, aromatic herbs like tarragon and parsley makes a perfect topping for crispy, salty fried fish.
Crab Cakes with Smoked Paprika Mayonnaise
Serve this Smoked Paprika Mayonnaise with any type of baked or fried seafood or fish. Here, it is perfect with crab cakes.
Fish Tacos with Corn Salsa
Make taco Tuesdays, meatless Fridays or any day of the week stand out with fresh, homemade tacos loaded with flavor. An easy sauce made with mayonnaise, sour cream and chipotle paste pulls it all together.
Grilled Red Snapper with Avocado Mayo and Salsa Verde
Marinated in a creamy mixture of avocado, Blue Plate mayo, and seasonings, red snapper on the grill benefits from big flavor + the non-stick power of mayo.
Seafood Po-Boys
- Shrimp Salad Po-Boy – Shrimp salad is served on French bread in the style of po-boy sandwiches, “dressed” with lettuce, tomato, mayonnaise and dill pickle.
- Fried Shrimp Po-Boy – One fried shrimp po-boy coming right up!
- Catfish Po-Boy – A classic! Or forego the French bread, add a squeeze of lemon, and start dipping your fried catfish.
Dipping Sauces
- Tartar Sauce – Quick and easy, this sauce offers a hint of cayenne, making it perfect for dipping fried fish or dressing a po-boy.
- Pink Fry Sauce – A close cousin to Sriracha Comeback Sauce, this one features Blue Plate mayo, ketchup, Worcestershire sauce and seasonings.
- Sriracha Comeback Sauce – A Mississippi favorite for dipping boiled or fried seafood, this Comeback sauce doubles as a great salad dressing.
- Louisiana-Style Remoulade Sauce – In Louisiana, remoulade is a staple at any fish fry or seafood meal.
Delicious Sides
- Buttermilk Coleslaw – Tangy, creamy, and perfect alongside your favorite fried fish.
- Traditional Coleslaw – This well-balanced slaw hails from an old Southern family recipe.
- Tangy Collard Green Coleslaw – A great combo of flavors that offers lots of color, nutrition, and crunch.
- Creamiest Ever Macaroni and Cheese – Blue Plate mayo, Greek yogurt and sharp cheddar make this side a must-have with fried fish.
Sweet Tea
Nothing quenches your thirst during a fish fry like a pitcher of sweet tea. Luzianne family-size iced sweet tea bags make it a cinch to enjoy.
