Creole Green Bean Casserole
This easy-to-make side dish could be straight out of Grandma’s vintage Southern cookbook, topped with those crispy fried onions everyone loves. Cook it all in one pot, transfer to baking dish, bake and done. Blue Plate Mayonnaise adds a rich depth of flavor to the delicious ingredients. That’s the good stuff!
Prep Time:
15 mins.
Cook Time:
45 mins.
Yield:
8-10 Servings
Ingredients
- 8 ounces (about 1 link) spicy smoked (or andouille) sausage, sliced into halved rounds
- 1/4 cup Blue Plate® Mayonnaise
- 2 cans condensed cream of mushroom soup
- 1/2 to 3/4 cup milk
- 8 cups fresh (or 32-ounce package frozen) cooked green beans
- 1/2 can (3 ounces) crispy French-fried onions
Directions
- Preheat oven to 350°F. Brown the sausage in a large pot and drain excess fat if necessary.
- Add the mayonnaise, soup, milk and green beans; mix well.
- Pour the mixture into a greased 9x13 baking dish and top with the fried onions.
- Bake at 350°F for 30 to 45 minutes, or until bubbly and golden. Let rest 5 minutes before serving.
