Fried Egg Sandwich
Use your favorite sandwich bread to make this quick breakfast, lunch or light dinner. It’s great on rye or French bread or whatever you have. If you pierce the yolk when you start to cook the egg, it will lie flatter on the sandwich. Using Blue Plate® Mayonnaise on the outside of the bread slices (instead of butter in the skillet) makes a grilled sandwich beautifully browned and more flavorful!