Party Spread: Louisiana-style Corn Dogs with Dips, Toppings & Sides

A corn dog bar is a fun and easy way to feed a crowd – just stack some piping hot corn dogs on a platter and pair them with dips, sauces, and sides to create a spread everyone will love. Perfect for picnics, kids’ parties, or any laid-back gathering, corn dogs are simple to serve, easy to eat with a drink in one hand – and it’s fun to reinvent this all-American classic with Louisiana flavors.

Serve a corn dog bar to remember:

• Start with a tray piled high with golden, crispy corn dogs: Stick to classic corn dogs made with hot dogs, or mix it up with mini corn dogs, veggie options and “Cajun corn dogs” (made with boudin, a spicy Cajun pork and rice sausage).

•  Bring on the sauces and dips! Elevate this retro snack into something special with hot honey mayo, Creole mustard, spicy remoulade sauce, creamy ranch dressing – you name it.

• Don’t forget toppers and sides, like crispy fried onions and pickle relish, Southern staples like spicy pimento cheese dip, and a nice crunchy coleslaw.

Top 10 Corn Dog Sauces, Dips & Sides

Get the recipes and try out our favorite sauces, dips and sides to serve with corn dogs – all made extra rich ‘n creamy with Blue Plate Mayo – That’s the good stuff!

1. Louisiana Style Hot Honey Mayo

A little spicy, nice and creamy, and plenty sweet, this is the Louisiana style corn dog dipper that no corn dog spread should be without.

2. Hot Dill Pickle Mayo

For pickle lovers who happen to be Southern, this is the dream. Slather it on a corn dog and enjoy one of the South’s favorite flavors.

3. Tiger Mayo

Tiger Sauce is another Louisiana classic that, when paired with rich ‘n creamy Blue Plate Mayo, delivers the sweet heat we love.

4. Pink Fry Sauce

This sauce is a Gulf coast classic that many of us in Alabama, Mississippi and Louisiana grew up with as a dipper for anything fried – and for corn dogs of course.

5. Louisiana Style Remoulade Sauce

Full of classic Creole flavors, this is Louisiana’s spicy version of a traditional French sauce for seafood. Here in the Gulf South it’s popular as a condiment and dipping sauce for anything dippable!

6. Hot & Spicy Pimento Cheese

A classic Southern dip that is always invited to the party. Mixing Blue Plate Hot & Spicy Mayonnaise with three cheeses brings it to a whole new level.

7. Ranch Dressing 

Homemade is the best, and surprisingly easy to make with help from Blue Plate Mayonnaise. Store the dressing for up to a week in a closed container in the refrigerator.

8. Creole Hot Corn Dip

Red bell peppers and green jalapeños add color and flavor to this cheesy, hot and bubbly dip. It’s seasoned Creole style – a perfect side dish for a corn dog spread.

9. Sriracha Comeback Sauce

“Comeback” sauce comes from Mississippi and has won the hearts and tastebuds of the whole Gulf South. This version has a little kick from a spicy Vietnamese style Sriracha sauce.

10. Southern Kick Coleslaw

A classic slaw with some extra Louisiana style heat provided by Blue Plate Hot & Spicy Mayonnaise. Serve it chilled as a nice and crunchy side dish.