Mississippi Smoked Fish Dip
Smoked fish dip is a Mississippi favorite, traditionally served with soda crackers. This dip can be made with whatever the catch of the day happens to be, as long as it’s smoked. It’s a flavorful appetizer for any occasion that’s made extra rich ‘n creamy with Blue Plate Mayo – That’s the good stuff!
Prep Time:
30 mins.
Yield:
2 cups
Ingredients
- ½ cup Blue Plate®️ Mayonnaise
- ¼ cup (2 ounces) Neufchatel Cheese, at room temperature
- 1 tablespoon fresh lemon juice
- 2 teaspoons chopped parsley
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce, plus more for serving
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne pepper
- ¼ teaspoon lemon zest
- Salt and pepper to taste
- 1 pound smoked fish such as mackerel, mullet, cobia, or amberjack
- Saltine crackers, for serving
Directions
- COMBINE all of the ingredients except for the fish and the crackers in a food processor and process until smooth. Using 2 forks, flake the fish. Gently fold flaked fish in the mayonnaise mixture.
- SERVE with Saltine crackers and extra hot sauce.
