At most any Southern gathering, plates of deviled eggs will be representing on the table. But whose deviled eggs will be devoured first? To make your delicious deviled eggs recipe stand out from the crowd, add a burst of color to the egg whites using homemade, natural dyes in shades that can match any event or occasion. Here’s how to get started, and if you don’t have a favorite deviled eggs recipe, the Blue Plate Mayo recipe collection has got you covered.

First, dive into natural dyes.

To make a natural dye, a variety of common foods can be chopped up and simmered in water and food-grade white vinegar until their color is released. Then just cool the dye and immerse the boiled, peeled eggs until you get the color you want. Here are some tried and true options for getting the most commonly desired colors:

• Red or pink: 4 cups chopped red beets to 1 quart water

• Purple or lavender: 4 cups blueberries to 1 quart water

• Yellow: 3 tablespoons powdered turmeric to 1 quart water (bring water to boil before adding)

• Blue or bluegreen: 4 cups shredded purple cabbage to 1 quart water

• Brown: 4 cups red onion skins to 1 quart water

• Orange: 4 cups yellow onion skins to 1 quart water

How to make 1 quart of natural, edible dye:

To make a dye, add your selected color’s ingredients (see above) to a saucepan with 1 quart of water and 2 tablespoons of food-grade white vinegar. Bring to a boil, then lower the heat. Simmer for 30 to 40  minutes, then strain the liquid into a bowl, discard the solids, and cool the dye to room temperature before using. Repeat the process for each color dye.

Next, dye some eggs.

After the eggs are hardboiled and peeled, they’re ready to dye. When dyeing the boiled, peeled eggs to make deviled eggs, the eggs will need to be submerged in the dye from 10 to 45 minutes depending on the colors desired. The longer the eggs sit in the dye solution, the more vibrant the color, so for pastel colors the eggs will soak for a minimum amount of time, usually 10 to 15 minutes. To completely dye the egg whites, cut the boiled, peeled eggs in half, remove the yolks and set aside, then immerse the egg white halves in the desired dye.

Truly unique and authentic deviled eggs.

Once the eggs are dyed, just follow your favorite deviled eggs recipe for some delicious, colorful results that are sure to be the talk of the party. Or use our popular Basic Stuffed Eggs recipe below. Results can be inconsistent, but that gives the dish an authenticity that can be appreciated: it’s the beauty of natural ingredients!

Basic Stuffed Eggs

Ingredients

• 6 hard-boiled eggs, peeled*
• 4 ½ tablespoons Blue Plate® Mayonnaise
• Mustard to taste (about ½ teaspoon)
• ¼ teaspoon salt
• ⅛ teaspoon freshly ground black pepper
• Paprika (sweet, hot or smoked) for garnish

Directions

1. Slice eggs in half lengthwise and carefully remove the yolks to a small bowl. Put the whites on a serving platter or egg plate.
2. Mash yolks with a fork. Add mayonnaise, mustard, salt and pepper and mix until creamy.
3. Use a spatula to transfer the mixture into a pastry bag (or a plastic sandwich bag and snip ¾ inch of one corner away) and pipe the mixture into the egg white halves.
4. Garnish with paprika and chill 15 minutes or up to 1 hour, uncovered, before serving.

1. *How to make easy-to-peel hard-boiled eggs: Place eggs gently in a deep pot of cold water. Over high heat, bring to a full rolling boil. Remove pot from heat and set a timer for 10 minutes for firm yolks. Prepare a large bowl of ice and water. When the timer goes off, immediately put the eggs into the ice water to cool. (Quick cooling prevents green ring around the yolks.) When eggs are completely cool, refrigerate or peel. To peel, crack on a flat surface and roll the egg on it, remove shell, rinse.

Blue Plate Mayo is the South’s best-kept Thanksgiving secret for a turkey that’s juicy on the inside, crispy on the outside, and packed with flavor in every bite. Season some Blue Plate Mayo and slather it on, and it will stay in place as the turkey roasts, sealing in all the flavors and juices and delivering an extra crispy crust. But hold on—Blue Plate’s not just for the bird! Made with only the egg yolks, its rich creaminess is the must-have magic for sides that’ll have everyone coming back for seconds. This year, cook with the good stuff to level up all your holiday favorites, and serve up a table full of Southern flavor.

“Blue Bird” Herb Mayo Roasted Turkey

Creamy Pressure Cooker Yukon Gold Mashed Potatoes

Savory Creole Cornbread Stuffing

Old Fashioned Potato Salad

Creamiest Ever Mac and Cheese

Broccoli Casserole

Celebrate your favorite team like you celebrate all the good things in life – with delicious homemade food for friends and family. Serve up high-scoring sandwiches, snacks and dips made with Blue Plate and the day is already won!

Spinach and Artichoke Dip

Cook this hot dip low and slow in the slow cooker or quickly in the microwave. Either way the spicy Mediterranean flavor makes it a crowd pleaser on game day.

Fried Shrimp Poboy

Plump, fresh Gulf shrimp, fried crispy and golden, make this sandwich a local favorite. It’s found on just about every poboy shop menu in town, but it’s easy to make at home, too.

Kickoff Chip Dip

A game-day essential, this cool, creamy, salsa based dip goes great with any kind of chips or crackers.

Ham and Swiss Po-Boy

 

We used Chisesi’s Pride® Ham (known popularly as “Chisesi Ham”), a local New Orleans brand, but any good ham will do. Serve it thin-sliced on flaky New Orleans-style French bread dressed with mayonnaise, a swipe of yellow mustard, ripe tomatoes and plenty of lettuce.

Bayou Hot Chicken Dip

Nothing says ‘football’ like hot chicken dip just out of the oven. Inspired by the famous Buffalo chicken dip, this dip gets its spicy heat from Louisiana hot sauce.

Bacon and Cheddar Deviled Eggs

This recipe delivers the ultimate deviled egg dish for bacon lovers, cheese lovers – and football lovers.

OFFICIAL RULES 

Blue Plate® Mayonnaise Score the Good Stuff Saints Tickets Giveaway

Giveaway Description: Two (2) Winners will be selected, and each Winner will receive two (2) tickets to the New Orleans vs Atlanta Football Game at the Caesars Superdome in New Orleans, Louisiana, on November 10, 2024. Approximate Retail Value of each prize (each prize is a total of 2 tickets) is $200.00.

How to Enter: NO PURCHASE NECESSARY. To enter, LIKE the Giveaway Announcement Post on the official Blue Plate Mayo Instagram page at https://www.instagram.com/blueplatemayo/ and COMMENT “That’s the good stuff” on the post. Winners are chosen randomly, and will be notified via Direct Message from the Blue Plate Mayonnaise Instagram account on or about 11/06/2024. Game tickets will be delivered digitally as instructed in the Direct Message sent to each Winner. Void where prohibited.

Eligibility: Open only to legal U.S. residents in the 50 states and the District of Columbia aged 18 years or older at time of entry. Void where prohibited or restricted. Persons in the following categories are not eligible to participate or win a prize in this promotion: Employees of Blue Plate® Mayonnaise and Reily Foods Co., their respective affiliate companies, parent companies, subsidiaries, divisions, agents, advertising and promotion agencies involved in the promotion, and prize suppliers (collectively “Promotion Entities”) and the immediate families or persons who reside in the same household of the employees of the Promotion Entities. The prize winner may be required to sign an Affidavit of Eligibility, a Liability Release, and/or, where legal, a Publicity Release and to return all required documentation within twenty-four (24) hours following receipt. In the event all required documents are not executed and returned within the prescribed period, the winner may be disqualified, and an alternate or alternates selected.

Winner Selection and Prize: Two (2) Winners will be selected. Each Winner will receive two (2) tickets to the Saints vs Falcons NFL game at the New Orleans Caesars Superdome on November 10, 2024. The Winners will be selected randomly by official representatives of Blue Plate® Mayonnaise and selection is solely at the discretion of these representatives. The prize will have no trade-in or substitution value and cannot be transferred or assigned. Winners are responsible for consulting a tax advisor if necessary and paying any and all taxes that may be due resulting from receipt of prize. Approximate Retail Value of each Prize is: $200.00.

Terms and Conditions: The Giveaway is not sponsored, endorsed, or administered by Instagram and/or Facebook/Meta. Entrants release Instagram and/or Facebook/Meta from any liability related to the contest itself, or the use or misuse of the awarded prize or prizes. The Giveaway is not offered or sponsored in any way by the National Football League, its member professional football clubs, NFL Ventures, Inc., NFL Ventures, L.P., NFL Properties LLC, NFL Enterprises LLC, and each of their respective subsidiaries, affiliates, shareholders, officers, directors, agents, representatives and employees (collectively, the “NFL Entities”). The NFL Entities will have no liability or responsibility for any claim arising in connection with participation in this enter for a chance to win Giveaway or the prize awarded thereunder. 

Blue Plate® Mayonnaise is Sponsor of this Giveaway. Blue Plate® Mayonnaise shall not be entitled to any data related to entrants for this enter for a chance to win giveaway or any promotion administered by or on behalf of the Saints Football Club, nor shall the Saints Football Club be entitled to any data related to entrants for enter for a chance to win giveaway promotions administered by or on behalf of Blue Plate® Mayonnaise.

By participating, entrants agree that Blue Plate® Mayonnaise may use information collected on entry form for future marketing purposes. By participating, entrants release Blue Plate® Mayonnaise and Reily Foods Co., their parents, divisions, affiliates, subsidiaries, advertising/promotional agencies and prize suppliers and the employees, officers, directors, representatives, shareholders, successors, assigns and agents of any of the above organizations from any and all liability with respect to participation in the promotion or use/misuse of a prize.

There shall be no prize substitution, except that Blue Plate® Mayonnaise, in its sole discretion, reserves the right to substitute a prize of comparable or greater value if the offered prize is unavailable for any reason. The prize may not be assigned or transferred. Any prize notification returned as undeliverable may result in disqualification and selection of an alternate winner. By accepting the prize package, the participant agrees that Blue Plate® Mayonnaise will have no liability or responsibility whatsoever for any injuries, losses, or damages of any kind resulting from acceptance, possession or use/misuse of any component of the prize package. Void where prohibited or otherwise restricted by law. All federal, state, and local laws and regulations apply. Winner is responsible for consulting a tax advisor if necessary and paying any and all taxes that may be due resulting from receipt of prize.

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When it’s time to celebrate Dad, get out of the kitchen and into the backyard for some good food and family fun. Blue Plate brings the flavor home with classic summertime grilling recipes for juicy steaks, tender chicken, burgers, and dogs – plus delicious veggies, great sides, and all the dressings and dips that’ll complement your cookout. And when you rely on non-stick grilling with mayo, your Father’s Day celebration will be foolproof.

Burgers & Dogs

 

Take basic burgers and dogs to the next level with delicious mix-ins and flavorful toppings that start with your favorite mayo.

• The Ultimate Hamburger – With Blue Plate mayo mixed into the burger meat, along with steak sauce and Worcestershire, this burger’s flavor and juiciness are top notch.
• Grilled Burgers with Pineapple Salsa & Alabama-Style White BBQ Sauce – A favorite recipe along the Gulf Coast, these burgers will bring a taste of the tropics to any poolside, patio, backyard or porch cookout. Delish!
• Slaw Dogs – Our popular, traditional coleslaw adds crunch and creaminess to your favorite grilled hot dogs.

Juicy Meats

 

These flavored mayonnaise spreads and marinade recipes do triple duty for your favorite grilled meats and fish by adding flavor, keeping the grill from flaring up, and sealing in juices.

• Perfectly Grilled Chicken with Creole Mustard Mayonnaise Marinade – So easy to make and great-tasting, too! Marinate for two hours or overnight for best results.
• Perfectly Grilled Ribeyes with Tarragon Mayonnaise – Juicy ribeyes + flavorful tarragon mayo = non-stick grilling at its finest.
• Grilled Red Snapper with Avocado Mayonnaise and Salsa Verde – Avocado mayo helps seal in the delicate flavor of fish and holds it together. Try it with any firm, white fish.

Who knew? The magnificent non-stick power of mayo is real. Get non-stick grilling info and more recipes.

Veggies

Grilled veggies are a wonderfully smoky treat and the perfect accompaniment to grilled meats, burgers, and more.

• Grilled Artichokes with Lemon Caper Aioli – Grilled rather than steamed artichokes offer more flavor, and the lemony-garlicky aioli made with Blue Plate is perfect for dipping.
• Smoked Corn (Elote) – This side dish made the winning lineup at the Hogs for the Cause Barbecue competition in New Orleans.
• Mexican Street Corn – A traditional dish sold by street vendors in Mexico and the Southwest, this recipe features mayo, sour cream, and crumbled cotija or feta. Yum.

More Summer Sides

Dig into more side dish ideas — from coleslaws and potato salads to pasta salads. Perfect for all picnics, barbecues, and cookouts!

Dips and Dressings

Get all the dips and dressings that complement grilled meats and veggies for a beautiful barbecue spread.

Dozens of teams enter. A few will reign supreme.

Consistently voted the Best Local Charity Event in New Orleans, Hogs For The Cause is a festival and BBQ competition described as “a sweet, savory blend of all the things that are amazing in life: music, an incredible cause, family and friends, and the most delicious (and often over-the-top!) pork dishes on Earth.”

Look for Blue Plate Mayo & Luzianne Tea at Hogs 2021

Stop by Official Mayo and Tea sponsor booth for a taste of Blue Plate’s new Creole Tomato and Cucumber Salad with Feta Dressing recipe and a refreshing Peach Tea drink created by Luzianne Tea specially to go with BBQ! Get tickets to Hogs For The Cause.

Winning Sides to Make at Home

As many as 90 teams compete in categories such as Ribs, Whole Hog, Pork Shoulder and ‘Porkpourri’, and fest-goers get to try every dish (washed down with local beer), judge for themselves which is their favorite, and then burn it off dancing to the sounds of local New Orleans and national musical acts.

What’s more, there’s a Best BBQ Sides competition proudly sponsored by the BBQ lovers here at Blue Plate Mayonnaise! Wow the friends and fam at your next cookout with these winning sides recipes from past Hogs For The Cause competitions:

Smoky “Elote” (Smoked Corn)

Anytime the smoker is fired up is the time to make Mexican-style whole corn, wrapped in husks and seasoned with chili powder, lime and other Tex-Mex flavors. This recipe by Team “Bacon Rouge” made the winners lineup in the Best Side Dish competition.

Spicy Kimchi Potato Salad

Team “Sweet Swine of Mine” created some winning Bacon Pinwheels at Hogs 2019, and they used this unique potato salad. To make the pinwheels, spread a layer of the potato salad on strips of bacon basted with Blue Plate Mayonnaise, roll them up into pinwheels, dip in Panko bread crumbs, pan-fry in avocado oil until golden and crispy and serve with Gochujan Mayo Sauce.

Spicy Crab Shooters

This party-size tray of spicy sushi-grade crab served in clever cucumber cups was created by the “Swine Spectators” team and won first place in the Best Side Dish category in 2016. For smaller gatherings like game day at home or a dinner party, just halve the recipe.

Mexican Street Corn

In 2016, this recipe from Team “Chew Forks Farm” team made the winning lineup in the Best Side Dish category. Based on the tradition of corn sold by street vendors at festivals and events in Mexico and the Southwest, it’s a great twist on favorite flavors.

Picnics, barbecues, and cookouts call for all the summer sides you look forward to and love! And nothing adds flavor to those favorites like Blue Plate mayo. A staple at southern get-togethers, Blue Plate mayo really shines in this collection of the best coleslaws, potato salads, and pasta salads around. Make your Memorial Day gathering more delicious with these dishes.

Coleslaws

An essential for summer, coleslaw adds cool and crunchy flavor alongside your favorite grilled meats, plus an extra layer of goodness when piled high on burgers, hot dogs, and sandwiches. Try these varieties, and find your favorite.

• Traditional Coleslaw – This well balanced slaw is based on an old Southern family recipe.
• Tangy Collard Green Coleslaw – The unexpected combination of shredded collards and a tangy dressing creates a slaw full of color, nutrition and flavor.
• Buttermilk Coleslaw – Buttermilk adds a tangy bite to creamy, crunchy classic slaw – and no spring or summer cookout, picnic, smoked meat feast or fish fry is complete without it.
• Ugly Dog Slaw – There’s a BBQ joint in New Orleans called the Ugly Dog Saloon, known for slow-cooked pulled pork, smoked brisket and made-from-scratch sides like their unusual and tangy slaw.
• Slaw Dogs – The crunch of cabbage and creamy dressing of slaw are the perfect complement to a grilled frank.

Potato Salads

Potato salad is a must-have summer side that’s practically legendary in the South. Here are the recipes that top our most-requested list.

• Cajun Potato Salad – Look for round white potatoes, such as Yukon Gold, for this salad enhanced with bacon.
• Southern Potato Salad – Every Southern family has a potato salad recipe – each one different but always delicious!

Pasta Salads

Easy to make and enjoy, pasta salads are portable, perfect for potlucks, and always appreciated. Great flavors abound here!

• Muffuletta Pasta Salad – Pickled veggies, olives and Italian cured meats and cheese are tossed in pasta with a light, creamy dressing, bringing together all the flavors of the classic New Orleans muffuletta sandwich.
• Traditional Pasta Salad – This classic salad is a tasty combination of crunchy vegetables, macaroni noodles and light, creamy dressing.
• Aunt Viv’s Chicken Pasta Salad – Diced gherkins and olives add sweet and salty flavor to this easy salad.

In honor of Mother’s Day and mamas everywhere, let’s celebrate the comfort foods of childhood that always make us feel loved. You know the ones — the simple favorites you make for yourself and your family, because they bring so much joy. Whether tucked into lunchboxes, served as an after school snack, enjoyed on a lazy Saturday, or made for pretend tea parties, they’re the little indulgences that quietly say, “I love you.” Bring back delicious memories of Mama with these recipes:

Tomato Sandwich

When tomato season rolls around, create something simple yet magical, like Mama used to do. Add Blue Plate mayo and sliced, ripe tomatoes to your favorite toasted bread for the tastiest treat.

Deviled Eggs

There are about as many ways to make deviled eggs as there are mamas. No matter how you make them, this classic is always appreciated. Whip up these creamy stuffed eggs, and watch them disappear.

BLTs

What could be more timeless than a BLT? Crispy bacon, ripe tomatoes, fresh lettuce, Blue Plate mayo, and hearty bread. It’s a sandwich stuffed with love and you can customize it any number of ways. Get the whole family in on it with a BLT bar.

Fried Green Tomatoes

Green tomatoes are firm, tart and slightly sweet. Mama makes them up fried, crispy and topped with homemade Garlic-Herb Mayo. Eat them on their own, or on top of a traditional BLT sandwich.

Mac and Cheese

Your friends and family all tell you your Mom’s macaroni and cheese is the best they’ve ever eaten. It’s that good. Her little secret: Blue Plate Mayonnaise.

Southern Style Tuna Salad

Classic tuna salad sandwiches are a forever lunchbox favorite. This particular recipe features sweet pickle relish, which adds a nice little crunch and an extra burst of flavor.

Southern Drop Biscuits

Making fluffy homemade biscuits is easier than you think and a great way to make a Saturday mornings feel special.

Perfect Grilled Cheese

For kids and adults alike, the perfect grilled cheese brings ooey gooey satisfaction. Mom’s tip: spread mayo on the outside of each slice of bread for a gorgeous golden brown hue that won’t burn (because mayo has a higher smoke point than butter).

 

 

From Spicy Cilantro Chicken Tacos and Fish Tacos with Corn Salsa, to Marinated Steak Tacos and Mexican Street Corn, there are so many reasons to love celebrating Cinco de Mayo. Pick your protein, and a delicious, homemade taco recipe awaits! Featuring authentic spices and fresh flavors, these Mexican-inspired dishes are just what your crowd needs to have a good time.

Pulled Spicy Cilantro Chicken Tacos

Fish Tacos with Corn Salsa

Spicy Shrimp Tacos with Chipotle Lime Slaw

Mexican Street Corn Salad

Mexican Street Corn

Mexican Chipotle Chicken Rice Bowl

Chipotle Marinated Steak

 

Springtime in South Louisiana is typically festival season – when people get outside in the warm sunshine, eat some good food, listen to great music and pass a good time. Well now you can “fest in place” at home in the backyard or on the front porch at any time, and not miss the fun, the flavor or the music! We’ve partnered with WWOZ.org so you can listen to the live-streamed greatest performances of New Orleans Jazz Fest history while digging in to favorite Fest foods and drinks. These Louisiana festival-style recipes will inspire you to slap together your favorite po-boy, bake some crawfish bread and spike your iced tea with festival fun – whatever you need to be your “Fest” self!

Fried Shrimp Po-boy

Cochon De Lait Po-boy

Grilled Sausages, Peppers and Onions with Creole Mustard Sauce

Crabmeat Beignets

Crawfish Pasta

New Orleans Crawfish Bread

Luzianne Pitcher of Classic Iced Tea

Iced Sweet Tea Mule with Sugared Blackberries